Cook - Campus STFX University -

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

• Prepare and cook hot menu items according to recipes, production sheets, and food safety standards.
• Operate kitchen equipment such as ovens, grills, fryers, steamers, and kettles safely and efficiently.
• Ensure food is prepared, held, and served at proper temperatures.
• Maintain high standards of food quality, presentation, and portion control.
• Assist with menu preparation and daily production planning.
• Monitor inventory levels and communicate product shortages to supervisors.
• Receive, rotate, and properly store food products following FIFO procedures.
• Follow all food safety, sanitation, and workplace health and safety regulations.
• Maintain a clean and organized workstation throughout the shift.
• Complete cleaning and sanitizing duties for equipment and kitchen areas.
• Support special events, catering functions, and residence dining operations as required.
• Work collaboratively with cooks, supervisors, and service staff to ensure timely meal service.
• Assist with training and mentoring new employees when required.
• Report equipment issues, food quality concerns, and safety hazards promptly.
• Adhere to university, departmental, and company policies and procedures.

University-Specific Responsibilities

• Prepare meals for students, staff, and guests in a high-volume dining environment.
• Accommodate dietary restrictions, allergens, and special nutrition requirements.
• Support residence dining meal periods, theme meals, and campus events.
• Assist with maintaining accurate production records and temperature logs.
• Contribute to a positive dining experience through professional and courteous service.

Qualifications

-Red Seal or equivalent experience

-Must have basic HACCP Food Safety training.

-Applicant MUST BE Customer Service Oriented. This is a Frontline Customer Service Position which will entail working alongside our Customers.

-Applicant must be willing to utilize meat slicers/ food processors

-Must be capable of working in a fast-paced environment, hot cooking environment.

-Ability to follow Chef’s instruction on setup and displays of food & beverage

-Applicant must be in good standing with a satisfactory attendance record

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted .

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