Tim Hortons Baker - Kelowna Airport

21.00 / hour + Tip Pool

• Medical, Dental, and Prescription Benefits for Full-Time Employees
• Start your day early as a Tim Hortons Baker at Kelowna International Airport, crafting fresh pastries and baked goods for travelers from around the world!

All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Here are a few things to expect as a Baker at SSP Canada: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements. Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low. Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures. Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Minimum six months experience working in food service environment is essential. High school diploma preferred. Able to read, speak, and understand the English language in order to communicate with guests and take orders. Experience in dealing with problems involving customer service. Diversity and Inclusion is a priority at SSP. we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.