Bakery Clerk

Position Summary 
The Bakery clerk supports the daily operations of the bakery by assisting with product preparation, packaging, labeling, order fulfillment, sanitation, and general bakery duties. this position helps ensure that bakery products are prepared, handled, packed, and staged accurately and efficiently according to company standards, food safety requirements, and production schedules .

KEY RESPONSIBILITIES 
ASIST BAKERY PRODUCTION TRAMS WITH BASCI PREPRARATION AND HANDLING OF BAKERY PRODUCTS 
PACKAGE, LABEL, DATE AND ORGANIZE Bakery PRODUCTS ACCORDING TO ESTABLISHED PROCEDURES 
PREPARE AND ORGANIZE PRODUCTS FOR STORE DELIVERIS AND INTERNAL ORDERS 
PICK AND VERIFY PRODUCTS AGAINST PRODUCTION AND SHIPPING LIST TO ENSURE ACCURACY. 
ASSIST WOTH LOADING AND STAGING BAKERY PRODUCTS FOR DELIVERY 
MAINTAIN ORGANIZED WORK AREAS, STORAGE,AREAS COOLERS AND FREEZERS 
FOLLOW PROPER PRODUCT ROTATION USING FIFO (First in, first out) PRINCIPLES 
ASSIST WITH INVENTORY COUNTS AND REPORT SHORTAGES, DAMAGES, OR DISCREPANCIES TO THE SUPERVISOR 
HANDLE BAKERY PRODUCTS CAREFULLY TO MAINTAIN PRODUCT QUIALITY AND PRESENTATION.
FOLLOW ALL FOOD SAFETY, SANITATION, AND WORKPLACE SAFETY PROCEDURES 
CLEAN AND SANITIZE EQUIPMENT, UTENSILS, WORK SURFACES, RACKS, AND ASSIGNED AREAS AS REQUIRED. 
FOLLOW PROPER PROCEDURES FOR HANDLING FROZEN, REFRIGERATED, AND AMBIENT BAKERY PRODUCTS
ASSIST BAKERS, PASTRY TEAMS, SHIPPING AND OTHER BAKERY DEPARMENTS AS REQUIRED 
MAINTAIN A CLEAN, SAFE AND ORGANIZED WORK ENVIRONMENT THROUGHOUT THE SHIFT
COMMUNICATE PRODUCT, EQUIPMENT, QUALITY , OR OPERATIONAL ISSUES TO THE SUPERVISOR 
PROMPTLY
PERFORM OTHER DUTIES RELATED TO BAKERY OPERATIONS AS ASSIGNED

QUALIFICATINS AND SKILLS 
PREVIOUS BAKERY, FOOD PRODUCTION, FOOD SERVICE, WAREHOUSE, OR RETAIL EXPERIENCE IS AN ASSET 
BASIC UNDERSTANDING OF FOOD SAFETY AND SANITATION PRACTICES
ABILITY TO WORK IN A FAST- PACED PRODUCTION ENVIRONMENT 
ABILITY TO FOLLOW WRITTEN AND VERBAL INSTRUCTIONS ACCURATELY 
GOOD ATTENTION TO DETAIL, PARTICULARLY WHEN LABELING, COUNTING, PACKING, AND PREPARING ORDERS 
ABILITY TO WORK INDEPENDENTLY AND AS PART OF A TEAM 
RELIABLE ATTENDANCE AND PUNCTUALITY 
GOOD COMUNICATION AND ORGANIZATIONAL SKILLS 
ABILITY TO SAFELY LIFT, CARRY, PUSH, AND PULL BAKERY PRODUCTS, BOXES, RACKS AND SUPPLIES 
ABILITY TO WORK IN REFRIGERATED AND FREEZER ENVIRONMENTS WHEN REQUIRED 

WORKING CONDITIONS 
FAST- PACED COMMERCIAL BAKERY/COMMISSARY ENVIROMENTS 
REGULAR STANDING WALKING BENDING REACHING LIFTING AND MOVING PRODUCTS OR EQUIPMENT 
EXPOSURE TO HOT, COLD, REFRIGERATED AND FREEZER AREAS 
WORK MAY INVOLVE EARLY MORNING EVENING WEEKENDS AND HOLIDAYS DEPENDING ON PRODUCTION REQUIREMENTS