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cook

$19 per hour
Full-time

Restaurant-bar la Croquée

Overview

Languages

French

Education

  • Registered Apprenticeship certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Additional information

Personal suitability

  • Client focus
  • Dependability
  • Initiative
  • Organized
  • Reliability
  • Team player
Vacancy posted 18 hours ago
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