Assistant Manager - Food Services
Full-time
Indian Essence Bistro
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
To Apply Send Your CV
Vacancy posted 21 days ago
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