cook
$18.25 - $25 per hourFull-time, Temporary
Crazy Creek Resort
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
- Resort
- Restaurant and food service
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Manage kitchen operations
- Food preparation
- Food safety/handling skills
Supervision
- Kitchen and food service helpers
- Food service counter attendants and food preparers
Experience and specialization
Vehicle and equipment experience
- Food service trucks
Additional information
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
Vacancy posted 4 days ago
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