A&W Restaurant General Manager

Take charge of an A&W location as a Restaurant General Manager. Lead the team, ensure service quality, and maintain operational excellence while nurturing a customer-centered environment.

As the Restaurant General Manager at A&W, you’ll oversee daily operations and inspire staff to meet brand standards. You will coach your team to deliver exceptional customer service while efficiently managing labor and food costs. Essential tasks involve hiring, inventory management, and ensuring compliance with food safety regulations.

Key Responsibilities: • Manage daily operations of the restaurant location • Oversee staff performance and coach for excellence • Monitor labor, food, and waste costs efficiently • Ensure compliance with food safety regulations • Hire, retain, and manage restaurant employees

Requirements: • Minimum of two years in restaurant management • Quick service restaurant experience preferred • College degree or university education preferred • Food handling certificate required • Strong social skills for customer interaction

Elevate customer experiences and operational success as an A&W Restaurant General Manager. #J-18808-Ljbffr