Directeur/directrice de restaurant
$36 per hourFull-time
Burger King
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Milieu rural
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- 1 an à moins de 2 ans
- Hours: 30 à 35 heures par semaine
Études
Milieu de travail
Tâches
Expérience
Vacancy posted 24 days ago
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