Dining Operations Supervisor at Parlour Inn

Lead dining excellence as a Supervisor at Parlour Inn in Stratford, Ontario. This full-time role focuses on guest satisfaction and effective team collaboration. Parlour Inn, part of Lais Hotel Properties Limited, seeks a dedicated individual to manage dining room operations. Your responsibilities will include staff training, handling guest complaints, and ensuring smooth service delivery. A comprehensive understanding of food and wine along with a commitment to hygiene is essential for this position. Key Responsibilities:

• Monitor staff and assist during busy service times
• Ensure correct setup of dining areas and event preparation
• Handle monetary transactions and group billing responsibilities
• Maintain equipment and ensure proper storage
• Assist with daily inventory monitoring

Requirements:

• Completed Hotel and Restaurant Management Course
• Effective written and verbal communication
• Smart Serve certification essential
• Prior experience in hospitality preferred
• Dependable, honest, and team-oriented

Leverage your knowledge to enhance guest experiences at Parlour Inn. #J-18808-Ljbffr