Restaurant manager
$38.5 per hourFull-time
Edo Japan
- Education:
- Expérience:
- College/CEGEP
- Analyze budget to boost and maintain the restaurant's profits
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Staff in various areas of responsibility
- Work under pressure
- Repetitive tasks
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Education
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Experience
Vacancy posted 23 days ago
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