Restaurant Area Operations Manager

Lead multisite restaurant operations from Woodstock, Cape Town, using strong leadership, analysis, and process-driven management. Oversee assigned restaurants across trading times.This experienced Area Manager position supports restaurant management teams across an assigned area. It requires sit-down service restaurant experience, multisite management, and strong operational judgment. The role combines compliance, financial oversight, employee relations, and leadership across restaurants.Key Responsibilities:
Oversee daily restaurant operations across the assigned areaImplement corrective action for poor-performing restaurantsInspect restaurants and maintain operational compliance standardsMonitor profitability, budgets, P&L projections, and expenditureCoach management teams and support employee relationsRequirements:
Grade 12 or Matric and tertiary qualificationProven multisite management-level experienceSit-down service restaurant experienceIntermediate Microsoft Excel, Word, and Micros knowledgeValid driver's license and vehicleApply strong restaurant leadership, financial oversight, compliance, and problem-solving skills across assigned operations in Woodstock, Cape Town.
#J-18808-Ljbffr