pastry chef

Overview

Languages

English

Education

• College/CEGEP
• or equivalent experience
• Baking and pastry arts/baker/pastry chef

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Hot
• Non-smoking

Work setting

• Restaurant
• Urban area
• Catering firm
• Bistro
• Café
• Bakery

Ranks of chefs

• Pastry chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Train staff in job duties, sanitation and safety procedures
• Operate machines and equipment
• Inspect kitchen and food service areas
• Ensure that the quality of products meets established standards
• Ensure that food and service meet quality control standards
• Draw up production schedules
• Bake mixed dough and batters
• Communicate technical problems, processes and solutions
• Food safety/handling skills
• Organize and maintain inventory
• Provide information/training to employers, employees and general public

Supervision

• 1 to 2 people

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• American Institute of Bakery (AIB) Certfication
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Canadian
• European
• Vegetarian
• Gluten-free
• Vegan

Type of operation

• Baking or cooking

Food specialties

• Bakery goods and desserts
• Cold kitchen
• Eggs and dairy
• Vegetables, fruits, nuts and mushrooms
• Chocolate

Additional information

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Health care plan

Financial benefits

• Mileage paid

Other benefits

• Learning/training paid by employer
• Other benefits
• Team building opportunities