Manager, Restaurant
Full-time
AHA Indian Food Paradise Ltd.
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Describe menu items including daily specials for customers
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
To Apply Send Your CV:
Vacancy posted 17 hours ago
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