Directeur/directrice de restaurant
$39 per hourFull-time
The Chopped Leaf
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 7 mois à moins d'un an
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Transport public disponible
- Travail sous pression
- Tâches répétitives
- Physiquement exigeant
- Souci du détail
- Debout pour une longue période
- Soir
- Horaire flexible
- Matin
- Jour
- Heures de travail: 32 à 40 heures par semaine
Tâches
Information de transport et de voyage
Conditions de travail et capacités physiques
Options de conditions d'emploi
Vacancy posted 2 days ago
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