Line Cook

$19 - $22 per hour

Full-time, Part-time

Seasons by-the-sea Bistro

Job Overview

The perfect place for those with culinary curiousity and expereince. An education focused role in which the line Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an critical, and desire to constantly innovate is key.
Benefits

Staff Meals
Tips (Tip out bi-weekly)
Responsibilities
Food Preperation
Recipe Execution
Station Sanitation
Dish Execution
Requirements
Team Player
Eager to Learn!
Personal Supplies
Apron
Non-slip Kitchen Shoes
Chef Knife (asset)

Apply

Vacancy posted 7 days ago

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