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Directeur/directrice de restaurant

$60k per year
Full-time

Edo Japan

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Certificat ou diplôme
  • Expérience: 2 ans à moins de 3 ans
  • Tâches

    • Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
    • Évaluer les opérations quotidiennes
    • Surveiller le rendement du personnel
    • Planifier et organiser les opérations quotidiennes
    • Fixer les horaires de travail du personnel
    • Superviser le personnel
    • Former le personnel
    • Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
    • Effectuer des examens de rendement
    • Organiser et tenir un inventaire à jour
    • Régler les plaintes des clients et répondre à leurs préoccupations

    Conditions de travail et capacités physiques

    • Milieu où les activités se déroulent à un rythme rapide
    • Travail sous pression

    Options de conditions d'emploi

    • Soir

    Options de conditions d'emploi

    • Jour
    • Fin de semaine
    • Heures de travail: 32 heures par semaine
Vacancy posted 23 days ago
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