Assistant manager, restaurant
$38.4 per hourFull-time
Dairy Queen
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- Fast-paced environment
- Client focus
- Efficient interpersonal skills
- Team player
- Evening
- Morning
- Night
- Day
- Weekend
- Overtime required
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options
Vacancy posted 5 days ago
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