Restaurant manager
Full-time
Triple O's/ Chevron
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Do you have experience working in this field?
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Education
Tasks
Screening questions
Experience
Vacancy posted more than 2 months ago
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