cook

Overview

Languages

English or French

Education

• Other trades certificate or diploma
• or equivalent experience
• Cooking and related culinary arts, general
• Culinary arts/chef training
• Food preparation/professional cooking/kitchen assistant

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area
• Willing to relocate
• Bistro

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• French
• Canadian

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player
• Time management

Benefits

Other benefits

• Free parking available
• Parking available
• Variable or compressed work week