Safety And Culinary Quality Manager
Compass Group Canada (Beaver) Ltd.
Lead safety and culinary quality across ESS Support Services locations on a 15-day-on, 13-day-off fly-in, fly-out schedule. Strengthen inspections, coaching, and compliance in remote operations.The Safety and Culinary Quality Assurance Manager provides field-based leadership across remote and complex operations. You will partner with Culinary, Operations, People & Culture, site leadership, and client representatives. The work focuses on occupational safety, food safety, culinary quality, employee competency, and operational consistency.Key Responsibilities:
Lead safety, food-safety, and culinary-quality inspections and auditsDeliver orientation, behavioral-safety training, and culinary coachingVerify HACCP, regulatory, recipe, and client-expectation complianceIdentify hazards and support incident investigationsTrack and validate corrective and preventive actionsRequirements:
Progressive experience in culinary, safety, food service, or quality assuranceKnowledge of commercial kitchens and HACCP principlesAbility to conduct audits and interpret requirementsStrong coaching, communication, organization, and judgment skillsMicrosoft Office and electronic compliance-system proficiencyApply safety leadership, HACCP knowledge, auditing, and culinary coaching to improve consistency across ESS Support Services operations.
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Lead safety, food-safety, and culinary-quality inspections and auditsDeliver orientation, behavioral-safety training, and culinary coachingVerify HACCP, regulatory, recipe, and client-expectation complianceIdentify hazards and support incident investigationsTrack and validate corrective and preventive actionsRequirements:
Progressive experience in culinary, safety, food service, or quality assuranceKnowledge of commercial kitchens and HACCP principlesAbility to conduct audits and interpret requirementsStrong coaching, communication, organization, and judgment skillsMicrosoft Office and electronic compliance-system proficiencyApply safety leadership, HACCP knowledge, auditing, and culinary coaching to improve consistency across ESS Support Services operations.
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Vacancy posted 1 hour ago
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