Baker

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Requisition or order materials, equipment and supplies

Bake mixed dough and batters

Train staff in preparation, cooking and handling of food

Supervise baking personnel and kitchen staff

Frost and decorate cakes and baked goods

Draw up production schedules

Train staff

Ensure that the quality of products meets established standards

Schedule staff

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