Restaurant Floor Manager
Tony smith Bar and Grill
Job Description
Job Description
- Manage seating flow: Oversee reservations, assign server sections, and prevent double-sitting.
- Support staff: Jump in to host, bus tables, run food, or help the bar when the shift gets busy.
- Handle guest issues: Greet guests and resolve complaints or special requests quickly.
- Count cash and close registers: Balance bartender and server banks, reconcile the POS system, and secure daily earnings.
- Supervise closing sidework: Check that the dining room, bar, and stations are fully cleaned and restocked.
- Secure the building: Ensure all equipment is turned off, doors are locked, and staff leave safely at the end of the night
Vacancy posted a month ago
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7-ELEVEN
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