Server Assistant (PM) - Bar George
Bar George
Bar George est un établissement emblématique animé et élégant situé au cœur du Golden Square Mile de Montréal. Alliant charme historique et énergie contemporaine, l’établissement est idéal pour les professionnels de l’hospitalité qui s’épanouissent dans un environnement dynamique, tout en offrant un service soigné et une expérience client chaleureuse et mémorable.
A lively and elegant dining destination in the heart of Montréal’s Golden Square Mile, Bar George blends historic charm with contemporary energy. The setting is ideal for hospitality professionals who thrive in a fast-paced environment while delivering polished, personable service and memorable guest experiences.
Ce que nous vous offrons ?
- Pourboires
- Avantages complets en matière de santé, dentaire et soins de la vue, incluant une couverture bonifiée en santé mentale
- Abonnement de gym à tarif réduit
- Accès à notre Programme d’aide aux employés pour un soutien confidentiel
- Rabais de 50 % dans tous les restaurants O&B pour vous et jusqu’à trois invités
- Programme de recommandation des employés
- Joignez-vous à l’une des principales entreprises d’hôtellerie au Canada, où de nombreuses opportunités de carrière internes passionnantes vous attendent !
What’s in it for you?
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Employee Referral Program
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Sous la supervision de l’équipe de gestion du service, les assistants serveurs soutiennent les serveurs en s’assurant que toutes les tables sont correctement dressées, propres et prêtes pour les clients. Ils gardent une grande attention sur le plancher et possèdent une excellente connaissance des plats et des boissons. Les assistants serveurs participent au service des plats et veillent à la qualité et à la présentation des assiettes selon les standards O&B.
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.
Au quotidien:
- Répondre aux questions des clients sur les plats, boissons, vins et autres services du restaurant
- Aider au service des plats en veillant à ce que chaque assiette soit servie à la bonne table et aux bons clients
- Maintenir la propreté de votre section et vous assurer que tout le matériel est rangé et ordonné
- Communiquer avec les serveurs et hôtes/hôtesses pour optimiser le placement des clients
- Garder une grande vigilance sur le plancher et nettoyer ou débarrasser selon les besoins
- S’assurer que les condiments sont prêts à servir et que les frigos sont approvisionnés en lait, crème, beurre, etc.
- Contrôler la qualité et la présentation des plats
- Respecter toutes les normes et procédures de sécurité alimentaire
- Vider les poubelles, changer les sacs et gérer les déchets et le recyclage
- Transmettre aux serveurs tous les commentaires ou informations des clients afin d’assurer une expérience positive et mémorable
- Effectuer toutes autres tâches assignées selon les besoins
The day to day:
- Answer guest questions about food, beverages, wine, and other restaurant services
- Assist with food service, ensuring dishes reach the correct table and guests
- Maintain cleanliness in your section and ensure all equipment and materials are organized
- Communicate with servers and hosts to optimize seating and service flow
- Stay alert on the floor and clear or clean as needed
- Ensure condiments are prepped and fridges are stocked with milk, cream, butter, etc.
- Monitor food quality and presentation standards
- Follow all food safety procedures and standards
- Empty trash, replace liners, and manage waste and recycling
- Relay guest comments or information to servers to ensure a positive, memorable experience
- Perform any other duties as assigned
Qualifications
- 6 mois à 1 an d’expérience dans un restaurant à rythme soutenu
- Maîtrise de l’anglais et du Français
- Souci du détail
- Capacité à rester calme et efficace dans un environnement rapide
- Savoir suivre les directives et prioriser les tâches
- Excellentes compétences en communication orale
- Bonne connaissance des produits (plats, boissons, vins, etc.)
- Capacité à maintenir un niveau d’efficacité et de réactivité élevé
- Poste permanent à temps plein pour le soir
- Disponibilité requise les fins de semaine et jours fériés
- Éligibilité légale au travail au Canada
- 6 months to 1 year of experience in a fast-paced restaurant environment
- Fluent in English and French
- Strong attention to detail
- Ability to stay calm and efficient in a fast-paced setting
- Able to follow directions and prioritize tasks
- Excellent verbal communication skills
- Good product knowledge (food, beverages, wine, etc.)
- Ability to maintain a high level of efficiency and responsiveness
- Full-time permanent position, night shifts
- Availability required on weekends and holidays
- Legally eligible to work in Canada
Additional Information
Engagement en matière de diversité d’Oliver & Bonacini
Chez Oliver & Bonacini Hospitality, nous nous engageons à traiter chaque employé avec dignité et respect. Nous nous efforçons d’être justes et équitables et de créer des environnements de travail où chacun peut donner le meilleur de lui-même.
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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