Restaurant Operations General Manager

Direct restaurant operations, staffing, compliance, and brand standards while leading two restaurants for Restaurant Brands International Inc.The Restaurant General Manager manages daily operations and a 20–45-person team under the Area Franchise Lead. This executive leader oversees profitability, guest experience, people development, and operational execution. Responsibilities span scheduling, recruitment, training, coaching, feedback, and regulatory compliance across the restaurants.Key Responsibilities:
Maintain operational and brand standards across two restaurantsOptimize Manager staffing and Team Member schedulingTrain new team members through certification processesRespond to guest issues and develop corrective action plansPerform Assistant Manager and Shift Coordinator duties when neededRequirements:
High School Diploma or GED requiredTwo years of college preferredOne to two years of restaurant management experienceDemonstrated leadership and guest service understandingAbility to prioritize work, time, deadlines, and objectivesUse operational leadership, workforce planning, and guest service principles to maintain strong restaurant performance for RBI.
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