Burger King Restaurant Team Leader

Build capable restaurant teams and strengthen guest experiences as a Restaurant General Manager supporting Burger King operations.This executive leadership position manages daily performance across two individual restaurants and reports to the Area Franchise Lead. You will lead recruitment, certification, coaching, recognition, and performance development for teams of 20 to 45 employees. The role also supports profitability, guest issue resolution, community engagement, and operational compliance.Key Responsibilities:
Recruit and select effective restaurant team membersTrain new employees through certification processesCoach managers, shift coordinators, and team membersEngage communities and execute local marketing initiativesPerform assistant manager and shift coordinator dutiesRequirements:
Demonstrated leadership skillsUnderstanding of guest service principlesStrong knowledge of restaurant profitability driversAbility to meet deadlines and objectivesEvening, weekend, and holiday availabilityDevelop restaurant talent, manage guest service, and uphold brand standards while leading teams within Restaurant Brands International.
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