Directeur adjoint/directrice adjointe de la restauration
$37 per hourFull-time
The Indian Kitchen bar & grill
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Voir à ce que les règles de santé et de sécurité soient respectées
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Tâches répétitives
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- 2 ans à moins de 3 ans
- Hours: 30 à 35 heures par semaine
Études
Tâches
Conditions de travail et capacités physiques
Qualités personnelles
Expérience
Vacancy posted 5 days ago
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