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Directeur adjoint/directrice adjointe de la restauration

$37 per hour
Full-time

The Indian Kitchen bar & grill

  • Work Term: Permanent
  • Work Language: English
  • Education:
  • Experience:
  • Études

    • Diplôme d'études secondaires ou l'équivalent

    Tâches

    • Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Fournir le service à la clientèle
    • Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

    Conditions de travail et capacités physiques

    • Milieu où les activités se déroulent à un rythme rapide
    • Travail sous pression
    • Tâches répétitives
    • Souci du détail
    • Assis, debout et marcher
    • Debout pour une longue période

    Qualités personnelles

    • Précis
    • Attitude axée sur le client
    • Sens des responsabilités
    • Excellente communication orale
    • Flexibilité
    • Sens de l'organisation
    • Fiable
    • Esprit d'équipe

    Expérience

    • 2 ans à moins de 3 ans
    • Hours: 30 à 35 heures par semaine
Vacancy posted 25 days ago
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