restaurant supervisor

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Train staff in job duties, sanitation and safety procedures
• Address customers' complaints or concerns
• Train staff
• Supervise staff
• Participate in marketing plans and implementation
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Balance cash and complete balance sheets, cash reports and related forms
• Provide customer service
• Leading/instructing individuals
• Organize and maintain inventory

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate
• Serving It Right Certificate

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Word
• Point of sale system

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Dependability
• Accurate
• Excellent written communication
• Reliability
• Organized
• Ability to multitask

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits