Directeur/directrice de restaurant
$37.5 per hourFull-time
EDO JAPAN
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Planifier et organiser les opérations quotidiennes
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Organiser et tenir un inventaire à jour
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Fournir le service à la clientèle
- 3 à 4 personnes
- Tâches répétitives
- Souci du détail
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- 1 an à moins de 2 ans
- Hours: 35 à 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Expérience
Vacancy posted 24 days ago
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