Remote Camp First Cook

Lead remote camp meal service with MATRIX using menu planning, scratch baking, and advanced HACCP food safety recording methods. A rotation schedule applies.

This experienced First Cook position reports to the Camp Manager at a remote exploration camp. You will perform or coordinate catering independently and within a team. Responsibilities include preparing three daily meals, managing inventory, ordering groceries, and coaching kitchen staff.

Key Responsibilities:

• Prepare buffet breakfast, lunch, and dinner services
• Produce baked goods and desserts from scratch
• Develop menus reflecting preferences and dietary restrictions
• Maintain inventory, ordering, receiving, and storage procedures
• Execute HACCP recording and food safety plans

Requirements:

• Minimum three years as a remote camp First Cook
• Management, organizational, and problem-solving abilities
• Strong interpersonal, communication, and conflict resolution skills
• Proficient computer skills and attention to detail
• Ability to work rotations and lift fifty pounds

Bring remote camp cooking, food safety, and kitchen leadership experience to MATRIX as an experienced First Cook.