Cook
Part-time
ROGERS TAVERN
Job : A Cook prepares and cooks food according to restaurant recipes and customer orders, ensuring high-quality taste and presentation. Key duties include:
Food Prep: Prepares ingredients (chopping, cutting, mixing) and ensures freshness.Cooking: Cooks dishes (grill, fry, bake) to standards, ensuring consistency.
Order Execution: Prepares orders in a timely manner, following recipes and customer preferences.
Kitchen Cleanliness: Maintains a clean and organized workspace, following health and safety guidelines.
Teamwork: Collaborates with kitchen staff for efficient service.
Vacancy posted 21 days ago
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$18 per hour
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