Culinary Leader at Oliver & Bonacini

Elevate your culinary career as a Chef de Cuisine with Oliver & Bonacini. This role focuses on leading a passionate kitchen team to deliver exceptional dining experiences.

Reporting to the Corporate Chef, you will motivate and engage the culinary team while ensuring the highest standards of food quality. The ideal candidate will have a proven track record in culinary leadership, along with the ability to manage kitchen operations and maintain cost-effectiveness.

Key Responsibilities: • Communicate the restaurant’s vision clearly to the team • Monitor kitchen operations and maintain cleanliness • Build strong relationships with team members and management • Oversee ordering, inventory, and receiving procedures • Inspire a culture centered around culinary enjoyment

Requirements: • Proven experience in a similar culinary leadership role • Post-secondary culinary arts education or related field • Red Seal certification considered an asset • Strong business and financial acumen • Availability for evening and weekend shifts

Lead a talented team and shape unforgettable dining experiences at Oliver & Bonacini. #J-18808-Ljbffr