cook

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Hotel, motel, resort

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Train staff in job duties, sanitation and safety procedures
• Ensure that local health and sanitation regulations are carried out
• Ensure that the quality of products meets established standards

Experience and specialization

Cuisine specialties

• Canadian

Area of specialization

• Hotel and catering industry

Additional information

Security and safety

• Criminal record check
• Reference required

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Work under pressure
• Manual dexterity

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Organized
• Team player
• Punctuality

Benefits

Other benefits

• On-site housing options
• Other benefits