Chef principal/chef principale
$37.5 per hourFull-time
Headquarters Restaurant & Bar
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 à 34 heures par semaine
- Education: Autre certificat ou diplôme d'une école de métiers
- Expérience: 3 ans à moins de 5 ans
- Des odeurs
- Salle à manger d'apparat
- Restaurant
- Traiteur
- Centre de villégiature
- Chef principal
- Sous-chef
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des repas ou des aliments de spécialité
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Recruter et embaucher du personnel
- Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Assis, debout et marcher
- Debout pour une longue période
- Plier, s'accroupir, s'agenouiller
- Qualités de chef (leadership)
- Relations interpersonnelles efficaces
- Flexibilité
- Sens de l'organisation
- Esprit d'équipe
- Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
- Avez-vous de l'expérience de travail dans ce domaine?
- Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
- Tôt le matin
- Soir
- Matin
- Nuit
- Sur appel
- Jour
- Heures supplémentaires disponibles
Environnement de milieu de travail
Milieu de travail
Catégories de chef
Tâches
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Options de conditions d'emploi
Vacancy posted 16 days ago
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