Banquet hall supervisor
$18 - $29.62 per hourPart-time
The Grand Olympia
Job Responsibility:
Job SummaryWe are seeking a dedicated and experienced Hall Manager to oversee daily operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service. As the Hall Manager, you will be responsible for ensuring a smooth and efficient operation of the hall, managing staff, and delivering an outstanding experience for our guests.
Duties
- Supervise and coordinate daily operations within the hall to ensure high standards of service.
- Manage and train staff, fostering a positive team environment while ensuring adherence to company policies.
- Oversee food preparation and service, ensuring compliance with food safety and handling regulations.
- Handle customer inquiries and complaints with professionalism, aiming for complete satisfaction.
- Operate POS systems efficiently for order processing and transaction management.
- Collaborate with kitchen staff to ensure timely delivery of food and beverages.
- Maintain cleanliness and organization of the hall, including dining areas and kitchen facilities.
- Assist in inventory management, including ordering supplies as needed.
- Support bartending operations as required, ensuring proper service of beverages.
Experience
- Proven experience in customer service roles, preferably within the food service or restaurant industry.
- Familiarity with POS systems and food preparation processes is highly desirable.
- Previous experience in team management or restaurant management is a plus.
- Knowledge of food handling practices to ensure compliance with health regulations.
- Strong communication skills with the ability to lead a diverse team effectively.
- Experience in bartending is beneficial but not mandatory.
We invite qualified candidates who are passionate about hospitality and eager to contribute to our dynamic team to apply for this exciting opportunity as a Hall Manager.
Job Type: Part-time
Pay: $18.00-$29.62 per hour
Expected hours: 8 - 40 per week
Schedule:
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Vacancy posted 2 days ago
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