Maintenance Supervisor Food Manufacturing

Lead maintenance operations in Concord with expertise in equipment repair, preventative maintenance, and production support. Work Monday through Friday, 8:00am to 4:00pm.The Maintenance Leader Supervisor provides technical leadership and overall responsibility for the maintenance team. The position supports a bakery through equipment troubleshooting, contractor direction, and plant machinery maintenance. You will help minimize downtime while supporting safe, efficient operations and compliance with safety and environmental practices.Key Responsibilities:
Manage, coach, train, and empower maintenance team membersDiagnose, troubleshoot, and repair production equipment failuresDirect scheduling, preventative maintenance, and equipment repairsTrack downtime causes and lead process improvementsMaintain parts inventory and organize the Maintenance WorkshopRequirements:
Bachelor of Engineering or technical College DiplomaThree to five years managing production facility maintenanceSolid mechanical and electrical skillsComputer proficiency with Excel, Word, Outlook, and ERP systemsStrong analytical, problem-solving, communication, and leadership skillsApply maintenance leadership, equipment troubleshooting, and preventative maintenance expertise to support safe bakery production in Concord.
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