butcher, industrial

Overview

Languages

English or French

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Cold/refrigerated

Work setting

• Food processing plant

Responsibilities

Tasks

• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
• Set up and adjust processing and packaging machines
• Operate machinery to process and bag, box or otherwise package food products
• Clean machines and immediate work areas

Experience and specialization

Type of operation

• Packaging

Equipment and machinery experience

• Multi-functional process control machinery

Additional information

Work conditions and physical capabilities

• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Accurate
• Team player
• Flexibility
• Resourcefulness

Benefits

Health benefits

• Health care plan

Financial benefits

• Bonus
• Pension plan

Other benefits

• Free parking available
• Learning/training paid by employer