Restaurant manager
$37 per hourFull-time
Dosa Dosa
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 to less than 7 months
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Supervise staff
- Manage events
- 11-15 people
- Early morning
- Evening
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Tasks
Supervision
Employment terms options
Vacancy posted 6 days ago
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