Cook (Line)

Job Overview

We're building our kitchen team!
Do you love great food, and enjoy the rush of being in the kitchen? Reporting directly to the restaurant owner and head chef, the Line Cook is responsible for the assembly, cooking, plating and garnishing of all food products.
Duties and Responsibilities:
Preparing meals in a timely manner
Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
Clean and organize the kitchen at all times.
Assure the proper care and maintenance of all food service equipment
Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
Maintain a positive attitude that promotes teamwork within the restaurant.
Skills and Experience:
Previous Kitchen, line cook, chef experience preferred.
Punctuality, professionalism, and strong work ethic.
Passion for the kitchen and for producing great product every day.
Strong communication and interpersonal skills, both written and oral.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Why Join Us:
Opportunity for growth and development
Competitive Salary
Shared profits tip-out
Family-like, and positive company culture