Culinary Management
Cactus Club Cafe
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.
You Are
Passionate about making high quality food to ensure guest satisfaction
Business savvy with a rich understanding of kitchen management practices
A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
Committed to professionalism and delivering service excellence
Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace
We Will
Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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$110k - $130k per year
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Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities ...SuggestedPermanent employmentFull timeRemote work$37 per hour
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$27.69 per hour
Assistant Manager, Fast Food Quesada Burritos and Tacos Location Surrey, BC Salary 27.69 hourly / 30 to 40 hours per week Full time Early morning, Morning, Day, Evening, Night, Weekend Starts as soon as possible Benefits: Financial benefits Languages English Education...Hourly payFull timeImmediate startRemote workNight shiftWeekend workDay shiftAfternoon shiftEarly shift$37 per hour
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Surrey, BC15 days ago- ...over 45,000 employees. In Canada, we are represented by 6 locally managed electrical and industrial distributors and have over 110... ...mentored approach, product knowledge sessions hosted by the Product Manager and lunch and learn meetings. We house the largest inventory...Work at officeLocal areaFlexible hours
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...construction differently by continually improving how we work, build, and collaborate. The Role We’re looking for an experienced Project Manager to join our growing team. This role focuses on TI projects ranging from $2M–$10M and involves managing projects from startup...Full timeFor contractorsWork at officeRemote workFlexible hours$91.52k - $135.2k per year
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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to ...Permanent employmentFull timeBandra Cafe Inc.
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Surrey, BC2 days ago
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