Directeur/directrice de restaurant
$37 per hourFull-time
Booster Juice
- Work Term: Permanent
- Work Language: English
- Hours: 40 heures par semaine
- Education:
- Experience:
- Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
- Divers lieux de travail
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- 11 à 15 personnes
- Certificat en secourisme
- Certificat en RCR
- Certificat en manipulation sécuritaire de denrées alimentaires
- Cautionnable
- Vérification de casier judiciaire
- Permis de conduire valide
- Assis, debout et marcher
- Debout pour une longue période
- Excellente communication orale
- Excellente communication écrite
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Soir
- 2 ans à moins de 3 ans
- Nuit
- Fin de semaine
Études
Milieu de travail
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Sûreté et sécurité
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 23 days ago
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