Cook

Company Name: The Dining Car

Location of job: High River Station

Position Summary:

The Cook is responsible for food preparation, cooking, and maintaining high standards of quality, consistency, and food safety. This role supports efficient kitchen operations and works collaboratively with front-of-house and back-of-house team members under the direction of management.

Key Responsibilities:

Food Preparation & Cooking

• Prepare, cook, and plate menu items according to recipes and standards
• Maintain portion control and presentation consistency
• Assist with prep work and station setup/cleanup

Kitchen Operations

• Maintain cleanliness and sanitation of kitchen areas
• Safely operate kitchen equipment and tools
• Assist with food and supply ordering as directed by management

Food Safety & Compliance

• Follow all food safety, health, and sanitation requirements
• Adhere to Alberta Health Services and internal safety standards

Team Collaboration

• Communicate effectively with FOH staff regarding orders and timing
• Support a respectful, efficient, team-oriented kitchen environment

Alcohol-Related Duties

• May handle or prepare food containing alcohol as part of normal kitchen operations

Training & Certification

• Food Handling Certification required (grace period may apply)
• On-the-job training provided

Working Conditions

• Prolonged standing
• Exposure to heat, noise, and kitchen equipment
• Lifting and carrying supplies and cookware

Flexibility Statement

This job description is not intended to be exhaustive. Responsibilities may change based on operational requirements and management direction.

Hours:   Full-time, Part-time

To Apply send resume and cover letter to: View email address on mcgcareers.com