Directeur/directrice de restaurant

$36.6 per hour

Full-time

Triple O's

Fort St John, BC

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements

Fonctions et activités des superviseurs

5 à 10 personnes

Qualités personnelles

Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Expérience

1 an à moins de 2 ans
Hours: 30 à 40 heures par semaine

Apply

Vacancy posted 23 days ago

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