Relief Chef Manger / Breakfast Baker / Housekeeper

LandSea  provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere."  Learn more about us on our website at 

About Working in Remote Camps

• Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.  
• Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.
• Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.
• Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

The Relief Chef Manger / Breakfast Baker / Housekeeper is responsible for the overall management, quality, preparation, and performance of the kitchen.  Breakfast cooking and baking as outlined in a predetermined menu plan.  Housekeeping responsibilities include cleaning and maintaining the cleanliness of our camps to keep our guests happy and healthy.

About the Job, Benefits and Perks

• Temporary position starting September 11th and ending December 21st, 2026
• Wages starting between $24.62 and $25.65
• Overtime pay
• Schedule: 10-hour or 12-hour shifts depending on operational needs
• Rotation: 4 weeks on and 2 weeks off
• Travel Subsidy may be available for inbound and outbound travel
• Health and Wellness Benefits program available for full-time staff
• Meals and accommodation while working on site
• Partial uniform is provided
• Footwear allowance may be available
• Company and team building events
• Opportunities for professional development such as continuous training and possible mentorship programs

Camp Location

This camp is remote and located approximately 5 hours south of Smithers, BC.  Our team organizes all logistics and travel for employees to get to and from camp.

#ACAN150

Job Responsibilities

Chef Manager / Breakfast Baker

• Prepare and cook menu items for breakfast and baked goods according to recipes and presentation standards
• Plan menus and contribute new dishes or seasonal features
• Oversee food preparation and kitchen staff (if applicable)
• Maintain cleanliness and organization of the kitchen
• Ensure compliance with food safety and sanitation regulations
• Supervise, train and mentor kitchen staff
• Manage inventory, food costs, and ordering supplies
• Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
• Ensure daily communication with employees and management including conducting daily Toolbox Talks
• Ensure guests/clients at site receive superior customer service
• Adhere to all safety practices, procedures and guidelines

Housekeeping

• Make beds, change linens, comforters and towels
• Remove garbage and dust shelving
• Sweep and vacuum the mudroom, hallway, and entranceways
• Check inbound and outbound guest lists for room changeover. Report changes and cleaned items
• Ensure bathrooms are cleaned each day (floors, toilets, shower stalls, sinks, and mirrors)
• Replenish toilet paper, paper towels and soap
• Keep the laundry room tidy; dust and sweep daily, mop every other day
• Keep linen storage clean and organized

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• 5+ years Chef experience preferably in remote camp or hotel/hospitality industry
• Strong baking experience and skills in a high production environment
• 1 to 2 years housekeeping experience is preferred or a willingness to learn the position
• Must have strong leadership skills and experience managing a small team
• Journeyman or Red Seal Certification in the Cook trade or equivalent is an asset
• Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory
• Strong knowledge of cooking techniques and food safety standards
• Ability to work in a fast-paced environment
• Excellent attention to detail and well-developed organization skills
• Strong work ethic with the ability to work independently
• Always maintain a professional appearance
• Works safely and responsibly

Pre-employment Requirements

• LandSea and site-specific Orientation and Health and Safety
• Drug and Alcohol Clearance
• Criminal Record Check Clearance
• Health Questionnaire
• Valid Government Issued ID for travel if required