Food processing quality control technician
$26 per hourFull-time
Aliments St-Louis (Putters) Inc
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Odours
- Hot
- Cold/refrigerated
- Rural area
- Remote location
- Relocation costs not covered by employer
- Maintain laboratory equipment
- Operate laboratory apparatus
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Develop and conduct programs of sampling and analysis
- Prepare solution of gas or liquid, reagents, and sample formulations
- Conduct safety training programs
- Sampling
- Analysis
- Industrial health and safety
- Management
- Method and technique development
- Quality assurance and control
- Food and beverages
- Food chemistry
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Ability to distinguish between colours
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Physically demanding
- Accurate
- Judgement
- Organized
- Versatility
- Proactive
- Do you have experience working in this field?
- Early morning
- 1 year to less than 2 years
- Morning
- Day
- Free parking available
- On-site recreation and activities
- Other benefits
- Team building opportunities
- Parking available
Education
Work site environment
Work setting
Tasks
Analytical techniques
Area of work experience
Type of industry experience
Area of specialization
Work conditions and physical capabilities
Personal suitability
Screening questions
Employment terms options
Experience
Employment terms options
Other benefits
Vacancy posted 2 days ago
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