cook

Key Responsibilities:
-Prepare and cook breakfast items such as eggs, omelets, pancakes, bacon, sausages, and other menu items
-Ensure food is prepared on time according to orders
-Maintain the cleanliness and organization of the kitchen and workstations
-Organize stocks and utensils
-Follow all food safety and sanitation regulations
-Monitor inventory and inform management of shortages
-Assist with food preparation and kitchen duties as required
-Ensure proper storage of food items and minimize waste
-Work collaboratively with other kitchen staff and front-of-house team