Sushi chef
$38.5 per hourFull-time
Sushi mori
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Address customers' complaints or concerns
- Ensure health and safety regulations are followed
- Food Safety Certificate
- Sushi preparation techniques
- Japanese cuisine
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Flexibility
- Initiative
- Organized
- Team player
- Evening
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Employment terms options
Employment terms options
Vacancy posted 12 days ago
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