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Sushi chef

$38.5 per hour
Full-time

Sushi mori

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • Tasks

    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Train staff in preparation, cooking and handling of food
    • Address customers' complaints or concerns
    • Ensure health and safety regulations are followed

    Certificates, licences, memberships, and courses 

    • Food Safety Certificate

    Cuisine specialties

    • Sushi preparation techniques
    • Japanese cuisine

    Work conditions and physical capabilities

    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Standing for extended periods

    Personal suitability

    • Flexibility
    • Initiative
    • Organized
    • Team player

    Employment terms options

    • Evening

    Employment terms options

    • Morning
    • Day
    • Weekend
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week
Vacancy posted 12 days ago
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