Casual Sushi Cook

Job Responsibility:

Job Summary We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in delivering exceptional dining experiences for our guests by preparing delicious meals in a fast-paced kitchen environment.

Duties - Prepare and cook menu items according to established recipes and standards.- Ensure all food is prepared in a timely manner, maintaining quality and presentation.- Assist in the planning of menus and daily specials, considering seasonal availability of ingredients.- Maintain cleanliness and organization of the kitchen, including proper storage of food items.- Adhere to all food safety regulations and guidelines to ensure the health and safety of guests.- Collaborate with kitchen staff to ensure smooth operations during service periods.- Monitor inventory levels and assist with ordering supplies as needed.- Help train new kitchen staff on food handling techniques and kitchen procedures.

Experience - Previous experience as a Cook or in a similar role within the food industry is preferred.- Knowledge of food handling, preparation, and safety standards is essential.- Familiarity with various cooking methods, ingredients, equipment, and procedures is advantageous.- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.- Strong communication skills and teamwork mentality are crucial for success in this role.

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Part-time, Casual

Pay: $16.00-$20.00 per hour

Expected hours: 14 per week

Schedule:

• On call
• Weekends only

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person