Bread baker - retail

Education

• No degree, certificate or diploma

Work setting

• Bake shop
• Supermarket/grocery store

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Package products
• Prepare, package and restock goods
• Provide customer service

Equipment and machinery experience

• Knives

Work conditions and physical capabilities

• Attention to detail
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity

Personal suitability

• Client focus
• Excellent oral communication

Screening questions

• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

• 1 year to less than 2 years

Employment terms options

• Morning
• Day
• Weekend

Other benefits

• Other benefits
• Paid time off (volunteering or personal days)
• Parking available
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 hours per week