Bartender

Education

• Secondary (high) school graduation certificate

Tasks

• Arrange the bar area to make attractive displays
• Organize the operations of a cocktail lounge or bar
• Clean bar area and wash glassware
• Clean draft beer system
• Hire and dismiss staff
• Advise on wine selection
• Supervise food and beverage servers and other staff
• Record and balance beverage sales
• Store beverage and food products
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Experience

• Experience an asset
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week