Directeur/directrice de restaurant
$30 - $37 per hourFull-time
Church's Chicken
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Certificat ou diplôme
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Diriger des particuliers ou leur donner des instructions
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- 1 à 2 personne(s)
- Transport public disponible
- Milieu où les activités se déroulent à un rythme rapide
- Souci du détail
- Sens de l'organisation
- Esprit d'équipe
- Quart de travail
- 2 ans à moins de 3 ans
- Hours: 30 à 35 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Vacancy posted 22 days ago
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